As counter-intuitive as it sounds, a group in Canada is experimenting with having lounges especially for alcoholics where servers would offer free, high-quality alcoholic spirits -- along with a side of counseling. The theory is that alcoholics stop abusing alcohol best not by going cold-turkey and abstaining completely, but by reducing consumption and increasing quality. Hmm.



I think I like the principles behind this therapy for recovering alcoholics. First, this “free alcohol” therapy practiced in the setting of a carded members’ club shifts the image of an alcoholic from someone who sneaks around in shame drinking the cheapest liquor on sale from the corner store via a brown paper bag to an image much more dignified.  Partaking of notable refreshments while socializing with other recovering alcoholics in comfy chairs in a supportive environment should greatly restore self-esteem and allow one to develop the will to upgrade himself,  I would imagine.

Secondly, I love the idea of teaching an alcoholic respect for wine or beer quality. Alcohol itself is not bad, but becomes detrimental at high quantities and when used only as an escape. What if you teach an alcoholic to be a connoisseur ... one who appreciates the caliber of the drink and can enjoy it with a meal or lounge appetizers? Isn’t that the true way to enjoy spirits.



Of course, I’m romanticizing this experiment. Many critics in Canada loathe the idea, which is being marketed as a “harm management program.” Critics feel lounges will merely enable alcoholics.



I fervently disagree. I believe harm management or alcohol reduction programs can be much more successful than merely quitting. People tend to do best with gradual, not drastic, change.  Of course, it’s possible an alcoholic can fall back into gluttonous ways -- but not at a lounge where drinks are monitored and counseling is available.



In fact, I think we should open a few of these therapy lounges in the United States.